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Ah shucks, how bushfires can harm and even kill our delicious oysters

Written by Shauna Murray, Associate Professor; Faculty of Science, University of Technology Sydney

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Oysters are filter feeders, extracting nutrients from the water, so that makes them very susceptible to water pollution such as that from bushfires.

We are trying to understand how ash from the 2019-20 bushfires has affected the waterways and oyster farms of New South Wales. Their production is worth more than A$59 million a year.

On...

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Ah shucks, how bushfires can harm and even kill our delicious oysters

Why Local Procurement is the New Competitive Advantage for Australian Builders

Why Queensland Agribusinesses Are Rethinking Their Airborne Particulate Management

Halving the fuel excise is smart politics, but flawed policy

Why does chocolate cost so much this Easter, when cocoa’s price is at a 3-year low?

‘Drive-off’ fuel thefts cost $80 million even before the war – and they’re heading up

War could add an extra 5% to prices in Australia – but there’s one sector that shields the economy

Traditions of Rural Bali at Villa Sabana

Essential Reasons to Opt for a Professional Valuation Before Selling Your Commercial Property

Cow Milk Is Making A Comeback: Are Milk Alternatives No Longer Popular?

Jim Chalmers hands down a budget for Anthony Albanese's battlers

Canterbury ratepayers risk paying the price twice if Tarras airport takes off

How to Apply for More Jobs in Less Time Using AI Automation

Why Middle Australia Is Quietly Driving the Shift Away From Car Ownership

Launchd Acquires WeAreTENZING as ANZ Creator Economy Spend Nears $1 Billion

Time to punch above our weight and stop shadowboxing on AI

Colter Bay Capital Launches as Australia’s Newest Institutional Private Credit Fund

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