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How business students learn to make ethical decisions by studying a soup kitchen in one of America’s toughest neighborhoods

  • Written by: Tim Swift, Professor of Management, St. Joseph's University
How business students learn to make ethical decisions by studying a soup kitchen in one of America’s toughest neighborhoodsGuests line up for a hot meal at St. Francis Inn on Kensington Avenue in North Philadelphia.Timothy Swift, CC BY-SA

For the past decade I have volunteered at St. Francis Inn, a soup kitchen in the Kensington neighborhood of Philadelphia.

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