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How small pizzerias succeed with uniqueness in an age of chain restaurants

  • Written by: Paula de la Cruz-Fernández, Cultural Digital Collections Manager, University of Florida
How small pizzerias succeed with uniqueness in an age of chain restaurantsVariety is the sauce of life.Suzanne Kreiter/Boston Globe via Getty Images

At its heart, pizza is deceptively simple. Made from just a few humble ingredients – baked dough, tangy sauce, melted cheese and maybe a few toppings – it might seem like a perfect candidate for the kind of mass-produced standardization that defines many global...

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