A perfect blend of kitchen performance and energy-saving
HELSINKI, June 21, 2022 /PRNewswire/ -- The key to running a successful commercial kitchen is to keep the kitchen as sustainable as possible. One of the most significant energy-consuming components in a commercial food-service facility is the cooking exhaust ventilation system. When it comes...
Deputy, the global people platform for shift-based businesses, has announced an exclusive partnership with Predelo, an AI Decision Agent-as-a-Serv...
The countdown is on. With just days left until EOFY, now’s the time to make your remaining 2024–2025 budget work harder and smarter. After workin...
The former COO will lead the company’s next growth phase, with ex-CEO Edward Alder transitioning into the role of Managing Director AUSTRALIA, 25...
The Australian economy is in a tough spot right now, and a huge part of the problem is a massive skills shortage. Late last year, businesses were st...
It’s time to stop legacy revenue management platforms and processes draining your profitability. Is boosting the bottom line an overarching goal ...
Outdated legacy technologies costing organisations the ability to innovate, money, time and potentially, even customers Technical debt and an ov...
